Wok Burner VS Normal Burner

Wok Burner VS Normal Burner

Introducing upgrade wok burner for stir-frying!

A wok burner is known for its high heat output, providing intense and concentrated flames. It can reach much higher temperatures compared to a normal burner, making it ideal for quick and efficient stir-frying and other high-heat cooking techniques. 
A wok burner and a normal burner are both types of cooktop burners used in kitchen stoves. The main difference lies in their design and functionality, catering to specific cooking needs.

1. Shape and Size

Normal Burner: A normal burner is typically round or square in shape, with a relatively small surface area. It is designed to accommodate standard-sized pots and pans commonly used in everyday cooking.
Wok Burner: A wok burner, on the other hand, is larger and more powerful than a normal burner. It is specifically designed to accommodate woks, which have a rounded bottom and require a broader flame to cook food efficiently.

    2. Flame Intensity

    Normal Burner: Normal burners provide a consistent and moderate flame output suitable for regular cooking tasks such as boiling, simmering, and frying.
    Wok Burner: Wok burners produce a much higher heat output. The intense flame allows for rapid and even heating of the wok, making it ideal for stir-frying, searing, and other high-temperature cooking techniques commonly used in Asian cuisine.

      3. Cooking Style

      Normal Burner: A normal burner is versatile and can handle a wide range of cooking tasks, including boiling water, sautéing, and slow cooking. It is suitable for most everyday cooking needs.
      Wok Burner: A wok burner is specialized for stir-frying, deep-frying, and quick-cooking techniques where high heat is essential to achieve the desired results. It is specifically designed to maximize the efficiency of wok cooking.

        4. Heat Distribution

        Normal Burner: Normal burners have a relatively even distribution of heat, which is well-suited for cooking with regular pots and pans.
        Wok Burner: Wok burners are designed to concentrate the heat in the center, directly under the wok's bottom, allowing for intense and even heat distribution across the curved surface of the wok.

        If you frequently cook Asian cuisine that involves using a wok, a wok burner can significantly enhance your cooking experience. 

        View GASLAND Chef 30CM Gas Cooktop 

        However, for general cooking needs, a normal burner is more than sufficient.

        GASLAND chef Glass 30CM Gas Cooktop Cast Iron Cap Trivets single Burners Stove

        View GASLAND Chef 30CM Wok Burner Gas Cooktop (Mode: GH12BF)

        GASLAND STORY

        Share your GASLAND Story at Youtube and tag @gaslandchef

        Artboard-66
        Artboard-66
        Artboard-66
        Artboard-66
        Learn More
        feature-item-1
        Contact Us
        Livechat for Instant Help or 24hrs E-mail Reply
        feature-item-2
        Based on Sydney
        Fast Sameday Dispatch from Sydney
        feature-item-3
        Money Back Guarantee
        30 Days Hassle-Free and Money Back Guarantee
        feature-item-4
        2 Years Warranty
        2 Years Professional After-sale Service